We often hear the phrase “you’re within the normal range” when it comes to lab work—but what if those “normal” levels aren’t actually optimal for your health?

A new study is raising important questions about one particular nutrient: vitamin B12. Especially when it comes to brain health and aging.

Let’s take a look at what this means—and what you can do to protect your brain and your energy.

We all know processed foods aren’t great for us, but they’re designed to be irresistible—and far too easy to overconsume.

A new study found that with the right kind of support, participants were able to cut their processed food intake by nearly 50% in just 8 weeks.

Can plant-based diets really reduce cancer risk? A new study says yes, but the good news is—you don’t have to go fully vegan to reap the benefits! Just eating more whole, plant-based foods can improve gut health and overall wellness.

This week, we’re sharing a cozy Golden Milk recipe packed with anti-inflammatory spices to support digestion and immunity. Plus, learn why supplements aren’t one-size-fits-all and how to make sure your body is getting exactly what it needs.